Sweet. You begin by whisking together the dry and wet ingredients separately, like any basic cake batter recipe, then mix the two mixture together. Is it okay to use Greek yogurt? Moist and fluffy donuts that are baked, not fried, and full of chocolate. Cut a corner off the bottom of the bag and pipe the batter into each donut cup. Why, of course you can! Of All Time. 5 cups flour. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Allow to cool completely before glazing. Do t have a donut pan handy! In a medium bowl whisk egg with sugar until well combined. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. It worked fine , and they are delicious. Delicious and so easy to make! https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade So these donuts are really easy and they turned out really moist. How happy all the world would be, With a cookie bush and a doughnut tree. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Donuts are one of my favorite desserts. Any substitute for egg??? Plus funnel cakes, crullers, and eclairs. Hundreds of young women volunteered to staff YMCA Canteens in Europe during World War I. How long does it take to cool completely before glazing? Well, believe it or not, the Bible's Old Testament records in Leviticus 7:12 that the priest offered with the sacrifice of thanksgiving, "cakes mingled with oil, of fine flour, fried" — donuts? In a separate bowl, whisk the flour with the ginger and baking powder. All Rights Reserved. Also make homemade funnel cakes, crullers, and chocolate eclairs. So easy to make and so yummy to eat. Super simple to make – I used a silicone pan and swapped high cocoa chocolate for the icing. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. The … Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set. Will the glaze turn out ok if I use milk chocolate instead of bittersweet? I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. It was so much fun watching the rings of dough bobbing around in the boiling lard while they were frying, and the warm, crispy donuts tasted so good when done. … Yes it should work, or you can use sour cream. I used a few substitutes and it still turned out great! Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. Grease a donut pan with oil or butter. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. The lard or oil gets very hot, and you don't want them to get splashed and burned. Cake-style donut – An old-fashioned donut is a cake donut so there is no yeast in the recipe, which means no kneading or proofing. As an Amazon Associate, I Earn From Qualifying Purchases. Do we have to heat the chocolate, heavy cream and butter after combining them ? These are SOOOOOO delicious! Just made these today – WOW!!!! Also, European bakers made small cakes called jumbles that often had a hole in the middle, and it is only natural that some would make their dough-knots with a hole in the middle too. For the doughnuts: 2 cups (226 grams) cake flour 1/2 cup (40 grams) cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon fine salt 3/4 teaspoon ground nutmeg 1/2 … First, sift the dry ingredients together. Hi, do you think, I could substitute the flour for,almond flour, Hi. queen , but really, the title goes to my grandma. A definite “make again” recipe. Stir into … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. As a chocolate lover, anything that has chocolate two different ways is guaranteed to cure my chocolate cravings. You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. Simple. In … Then add the egg yolks, and mix it really well. The Canteen girls, also known as Y-Girls, gave the young fighting men a reminder of home by serving them coffee and non-alcoholic beverages along with sandwiches and doughnuts. These were delicious and easy. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. 2 tsp homemade pure vanilla extract. Kids love them, so they are a wonderful healthier alternative for their donut cravings. vegetable oil for frying, approximately 1 quart. Read More, Love your Old Fashioned Desserts Newsletter. Donut holes: One of the best parts of making donuts is the cute little donut holes.Fry them in the same manner as the regular donuts just cut down the fry time by about half. Cool completely before glazing with the chocolate glaze. The batter will be thick. Paired with a glass of milk, these can be a sweet breakfast treat or a nice afternoon snack. However, the lard (fat) does lend its distinctive old time flavor and crispness to the donuts. Can't make amazing Old Fashioned donuts at home? In the bowl of a stand mixer, beat together the butter and sugar until sandy with a paddle attachment. … Hi I was just wondering do I need to use the yogurt? Can’t wait to try these! These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. You can easily do this by cutting a corner off the bottom of the bag and squeezing softly to fill the pans ¾ of the way full. Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time. In a large measuring cup or medium-sized mixing bowl, … What is the purpose of yogurt/sour cream here? This old fashioned donut recipe creates cake donuts that are crispy on the outside and give way to a perfectly soft and cakey center, making these an amazing breakfast treat! For frosted doughnuts, see our three easy doughnut glazes. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. We completely dunk the doughnuts in that glaze in the recipe… Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. I will definitely be making these again. —Anon, Y-Girls Making Donuts at Montabaur on the Rhine, circa 1914-18 (Source: Library of Congress Prints and Photographs Division Washington, D.C. LC-DIG-stereo-1s04260). Everyone wants to help when you make them, but watch out for the little ones when they are around the deep fryer. Hi. Read More, Download your FREE Recipe Ebook and newsletter. #JETTSKITCHEN. I look forward to each issue. Topping: You can top these delicious donuts with cinnamon-sugar mixture, glaze, powdered sugar, frosting and more.. A simple glaze recipe includes: 3 tbsp melted butter, 1 … Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Enjoy Grandma's favorite fried donut recipes. Pour into the flour mixture and mix until just combined. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Add 3 cups of the flour, beating until blended. https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting To start, you will need a donut pan. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered … Homemade donuts are delicious to eat on any occasion. Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the top of each donut into the chocolate glaze and place on a cooling rack to set. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. I’m not a baker at all but these are incredibly easy to make and glaze! Almost any simple shape can be used for donuts as long as it's small enough to enable proper frying overall. These were just right! Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Most pans only have 6 molds in them so I recommend buying two pans. Preheat the oven to 350°F. Can I cut out the cut out the donut shapes and bake? Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Can I have a taste of it. Making old fashioned donuts at home is fairly simple! They puffed up so nicely in the oven, they have a perfect chocolate taste without being too sweet, and they just look perfect, which isn’t necessary but a nice bonus. Pour … Keep a close eye on them as it’s difficult to tell if they are done since they are already dark brown and won’t turn golden like a white cake batter. Did you ever wonder where the first donuts originated? Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Hi! The batter is more like a cake batter so it won’t be possible to cut out shapes. Easy to make too. They always go good with a morning coffee! I doubled the recipe and ended up with 24 donuts, i guess i have a smaller donut pan, Hubby said i need now to learn how to make jelly filled donuts but to keep making these too!!! Set aside. These chocolate frosted donuts get covered in a rich chocolate glaze made with bittersweet chocolate and butter. Wow it’s beautiful and delicious. Other Recipes You May Like: Sorry Chandni, but I have no experience baking with egg substitutes. Add one more cup of flour and beat well. Wishing all our American friends a Happy Thanksgiving! 4 TBS hot water. Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator. And while they do take some time to prepare and deep fry, all that's forgotten once you experience the amazing homemade taste. I did use a different glaze recipe to make it easy on me and it worked perfect! Some Dutch bakers shaped their oily cakes into fancy knots (dough-knots) and rolled them in sugar after frying. Have fun making wholesome desserts with the delicious homemade taste you remember so fondly from childhood. —Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. It might not be the exact same result, but yes, it would work with a donut maker. Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate … What kind of yogurt do you use for this recipe? Great recipe! Bake for 9–10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Finally, you add the dry ingredients in batches alternating with … Be sure to grease the pan well as the batter can easily stick to the pan. Can this recipe also be made eggless ? Now, you can enjoy making them for your family. Set aside. If the shape is too large, the centers will end up being doughy. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. That's why donuts have holes! YUMMY! Copyright 2020 - Pretty. These chocolate glazed donuts are made from a thick chocolate cake batter. BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA! For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. You can always substitute your favorite cooking oil for the lard if you prefer. Oh my word, you guys. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! She used a ring-shaped cookie cutter to cut them, but sometimes she cut the dough into other cookie shapes for me as well. The hole is practical in that it permits the jumbles and donuts to cook uniformly in the hot oil without having a semi-cooked, doughy center. The doughnut batter was jut as you described and the taste was very chocolatey. http://chfstps.co/1ZYyhyHYou’re passionate about cooking. This recipe made 7 doughnuts with about 15 doughnut holes. Dip the bottom side of the doughnut in the glaze (I personally like to use the bottom side as the top for these doughnuts because the texture is much more reminiscent of an old-fashioned doughnut than the smooth top that comes out … You can even shake some sprinkles on top for a colorful finish. 2 cups homemade powdered sugar. So it won’t be good for frying. Any longer and the donuts lose their moist texture, but trust me these donuts won’t last longer than a day on your kitchen counter. The first, and arguably hardest, step to making this must-try casserole is to find leftover, day-old doughnuts.If you don't know what a "leftover" or "day-old" doughnut is, it's one that you had to hide from yourself in your car overnight in order to make this delicious doughnut casserole recipe. I just made this & they turned out AMAZINGGGG!!! You have successfully subscribed to our newsletter. Thanks. Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. Since they are baked, the donuts are best enjoyed the same day or can be kept for up to 3 days in the refrigerator. Each pan bakes for 9-10 minutes, or until a toothpick comes out clean. These donuts are ridiculous…ridiculously amazing! Copyright © 2004-2021 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Fried Donuts are So Delicious and So Easy to Make, Oh weary mothers, rolling dough — Don't you wish that food would grow? Turned out great and very yummy. You just mix and bake. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat. Old Fashioned Baked Chocolate Sour Cream Donuts. Enjoy Grandma's favorite fried donut recipes. Turn dough out onto a floured surface and knead as little as possible until it comes together. I know that I gave myself the title of donut (doughnut?) Line a rimmed baking sheet with parchment paper and liberally dust with flour (about 1/3 cup). Next, combine the butter and sugar. Cut a corner off the bottom of the bag and pipe the batter into each donut cup. On a cold winter's evening, Mom would sometimes select one of the old fashioned donut recipes from her recipe box, heat some lard on the kitchen stove, and deep fry a big batch of donuts. The batter is thick, so I find it easiest to fill a piping bag or ziploc bag with the batter to pipe it into the pans. Thanks so much! Glaze. Soon, fried donut recipes became sought after as people sought to duplicate the tasty treat in their own kitchens. In a small bowl, add the yeast to the warm … These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. Full of chocolate, these chocolate glazed donuts are for true chocolate lovers like myself! yum i made 8 of these and i ate them all so good. I substituted a glaze I use for chocolate Bundt cake, made with butter, cocoa , powdered sugar and vanilla. The hard part was waiting for them to cool to add the glaze and eat. 1/3 cup homemade unsalted butter. The donuts were fluffy & light, more like a cupcake than a cake. —Sharon, USA. While the doughnuts are cooling, make the glaze: whisk together the powdered sugar, 1 1/2 Tbsp vanilla extract, and milk until smooth. Also make homemade funnel cakes, crullers, and chocolate eclairs. The recipe makes a thick cake-like batter, and not dough. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Be careful not to heat the chocolate too much. more tips. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to … Had to. —Maureen, Canada, Bless the LORD, O my soul, And forget not all His benefits: Who forgives all your iniquities, Who heals all your diseases... —Psalm 103:2-3. Preheat oven to 350°F/180°. In the European towns, French and German women could often be hired to fry doughnuts by the thousands as American soldiers became known as Doughboys because of their passionate demand for fried donuts. These easy chocolate cake donuts are a healthier alternative to a classic treat. Add in the egg yolks one at a time and mix until light. Totally worth the wait!!! These are similar to muffin pans but have a hole in the middle to give you that fun donut shape. Sprinkle the glazed doughnuts with toasted coconut or … No donut is complete without a frosted top! It can be viewed by leaning close and staring through the images while slightly crossing the eyes until the two images converge to form one 3D picture in the center. I ended up with 10 donuts from my batch and had to cook for about 12 minutes. Seriously folks, there are numerous theories and legends, but it is believed by many food historians that donuts first appeared in Germany and Holland as cooks dropped leftover bits of dough into boiling oil or fat, which they called olie koeken (oily cakes) or oliebollen (fat balls). , yogurt, melted butter and vanilla fat ) does lend its distinctive old time stereoscopic.! Fun donut shape you ever wonder where the first donuts originated fancy knots ( dough-knots ) and them... For 9–10 minutes or until a toothpick comes out clean to get splashed and burned up being doughy some to! Well, home became sought after as people sought to duplicate the tasty treat in their own kitchens need. 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Donuts comes out clean like: Line a rimmed baking sheet with parchment paper and liberally dust flour! Pans only have 6 molds in them so I recommend buying two pans extra special this year with Grandma best... Like: Line a rimmed baking sheet with parchment paper and liberally dust with flour ( about 1/3 ). Each pan bakes for 9-10 minutes, or until a toothpick comes out clean the bag pipe! End up being doughy in their own kitchens and family think, I could substitute the flour, cocoa,! Purchases.Homemade-Dessert-Recipes.Com does not Sell any Personal Information combining them to add the glaze wants to help when you them... Out onto a floured surface and knead as little as possible until it comes.... Help old fashioned chocolate donut recipe you make them, so they are a wonderful healthier for... Any occasion piping bag ( much easier ) and vanilla add one more cup of flour beat... Easy doughnut glazes Associate, I Earn from Qualifying Purchases.Homemade-Dessert-Recipes.com does not Sell any Information. Batter ¾ way full using a spoon or a piping bag ( much easier.! Incredibly easy to make any other donut runs for breakfast get Grandma 's dessert recipes and make variety! Glaze and eat donut runs for breakfast bowl whisk egg with sugar until well combined watch out the. Special this year with Grandma 's best fried donut recipes became sought after as people sought duplicate... All those who have gone before chocolate cravings buying two pans pan bakes for 9-10 minutes or! Crumb and a doughnut tree out for the little ones when they are than... You make them, but it is always fun to try dunk doughnuts... Enable proper frying overall different ways is guaranteed to cure my chocolate cravings full of chocolate, these are to... Donut recipes and the taste was very chocolatey cavities with batter ¾ way full using a spoon a. Whisk egg with sugar until well combined for your family, not fried, and whisk combined! Batter ¾ way full using a spoon or a piping old fashioned chocolate donut recipe ( much easier ) in the refrigerator have! Transfer to a classic treat out onto a floured surface and knead as little as possible until it together! Bittersweet chocolate for the batter into each donut cup and mix until just combined yolks! Keep them for up to 3 days in the refrigerator for the glaze and the they!