They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. I have no tried to freeze them but I would think they would freeze better without the glaze. Step 3, Bake at 350 degrees for 20 minutes. I do love them. Bake for 5 minutes. These French Breakfast Donuts are the new family favorite though because they come closest to resembling those delicious fried donuts that we love so much from the doughnut shops. Thanks for commenting! The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? I probably used a smaller icing tip because my recipe yielder more and smaller crullers (inches always baffle me as I’m Dutch) Will definitely make again, like them very much and be nice to have for a high-tea! Thank you so much for the brilliant idea to bake these donuts. Hi Abby, I don’t think you could add fruit to it. They looked crazy going into the oven but to my utter surprise they baked up beautifully — who knew choux dough was so forgiving. They might end up too gooey in the middle but you could try. I think the amount of sugar is just fine and if you wanted a different taste, you could always make different glazing. Hi Darcy, I hope it turns out, let us know how it works for you! I’m going to try making different flavored dough. Good luck on your baking journey! Hi Ann, I’m not sure about making them like drop cookies. My favorite of them all were the French Crullers. Some modern variations serve them topped with berry filling, but this is a traditional recipe. I think the glaze gives it it’s sugary sweetness. I like to make mine with lemon instead of milk. All the shaggy bits became puffed ridges to catch the glaze. Yes! I can’t wait to try these but I would like to know if I could use orange juice instead of water and make the glaze with a little orange zest. Thank you for providing me a stepping stone to start my baking journey. 2) I didn’t pipe (too lazy, too hungry). www.thesemisweetsisters.com/2017/03/21/oven-baked-french-cruller-donuts Ingredients: 5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used whole milk) 3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions: Preheat oven to 350 degrees. The kids loved them and even my husband, who is very picky, said they were pretty good. Once donuts have cooled down dip or pour glaze over them. Update: I’ve been getting a lot of feedback from this recipe. Ever. I’m so glad that gluten free flour worked well for this recipe. This is incredible! Apr 14, 2018 - Get the best recipes from around web all in one simple to use place... here! Thanks for taking the time to comment, we appreciate it. Made these all by hand and turned out really well! Cook a couple slices at a time and cook until golden brown, approximately 2 to 3 minutes per side. You add the cream after they are baked. My husband and I enjoyed them. You could glaze it after it is baked in some kind of fruit though. Reduce heat to 350 F degrees & bake for 15 more minutes. I didn’t have the right icing tip but still, Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Your post was a game changer. My husband even likes them best without the glaze. I used to love going to this little Belgium Bakery in town because they made the best donuts. It’s been far too long since we’ve done mini donuts. I wonder if they’ll turn out the same if I piped it into a different shape? just thought I’d whip these up for fun after the kids went to bed. These are wonderful! Thanks. I beat the eggs in one by one with wooden spoon. Most often they are served for breakfast. Is it possible it should be 2 Tablespoons of sugar instead of 2 teaspoons? !!! I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. :). Adding melted butter on top sounds delish! Start with 1½ tablespoons milk & add more if needed. We are two sisters who are pretty much opposites but we both LOVE baking! Best. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. Hi Lynn, I’m not sure how it would turn out with gluten free all purpose flour but it might work. This dough recipe can be used for many types of pastries. Thanks for taking the time to comment, we appreciate it. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. You had to get there first thing in the morning on Saturday if you wanted to get one because they sold out fast! Over medium-low heat, melt 1 tablespoon of butter in a large nonstick skillet. Pre-heat oven to 350 F. (180 C.) Combine water and butter in a saucepan and bring just to the boil. The photo on the left above shows the film you get on the bottom of the saucepan when your evaporating the water. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! I will have to try that. The baking time would probably need to be increased as well. I saw your post and immediately decided to try it. Couldn’t even tell they were gluten free. VERY good! Any suggestions? Hi Rhonda, I have not tried using an air fryer but I would think it might work with one. The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. I used an Ateco 826 open star tip that I bought on Amazon, you want a big star tip about 1/2″ in size. In a separate bowl, sift together the flour, salt and sugar. After a long morning searching for crullers at local bakeries to no avail I decided to make these today. Step 2, Grease muffin tins WELL; fill 1/2 full. Hi, It makes about 12 depending on how big you make them. Once donuts have cooled down dip or pour glaze over them. Bake 15-20 minutes. My hubby LOVES this kind of donut. And, big plus, they freeze fantastically! Could these be made without using an electric mixer? In a saucepan bring water, butter, sugar, & salt to a boil. Thanks so much for expanding my baking horizons,great technique, lovely results. Hi! Katie, is it possible to make these in a donut pan instead of on a cookie sheet? Do these need to be stored in the fridge? Could I roll the dough into small balls to make munchkins? I’m glad you liked the recipe & I agree these would be great with a custard filling. By Turnip the Oven Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to steam out as much water as you can. I have seen people cut the crullers in half & add the cream to the middle like a sandwich also. Remove the plastic wrap from the dish and bake for 45 to 50 minutes, until the French toast is puffed and the top is golden brown. Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. Step 4, Remove from oven, roll in butter, sugar and cinnamon. :). Will make these again and again. Remove from oven & let them cool down. You can freeze unglazed donuts … Hi, I’m not sure about how to dough would do being prepped ahead of time but it might work. These look amazing! on medium-low heat to evaporate the moisture. Others have suggested adding 2 Tablespoons of sugar for a sweeter dough. Thanks for posting! Some say they want a more eggy flavor & wanted to add another egg white. Let cool 10 minutes, then serve with maple syrup and fresh berries. I love the flavor of orange in baked goods. Now off to eat the other six. How many does it make? They turned out very well in the oven & reminded me of the ones I used to get at the bakery. Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. Choux pastry puffs up wildly when fried. Coat donut pan generously with nonstick […] Thank you. Hi Cole, Thank you for the tip about using self rising flour, I will have to give it a try. Many years ago I use to make cream puffs. In a large mixing bowl, using the whisk attachment, combine water, sugar, and yeast and stir to … I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. How long does that step usually take? Hello Julie, Yes this recipe is for a pâte à choux dough which is used to make many different types of pastries including cream puffs. Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Hi Irene, So glad you liked the donut recipe. Bready or Not: Baked French Vanilla Mini Donuts. I love French Crullers! Hi Jen, Sounds like a great idea, let me know how it turns out! Step 2, Put in greased muffin pans. Reduce heat to 350 F degrees & bake for 15 more minutes. I piped the dough using a Wilton disposable decorating bag. The pastry shells weren’t baked long enough. your own Pins on Pinterest You could try adding more sugar to the dough though. Thank you so much taking the time to comment, we appreciate it. Discover (and save!) Sounds good! With this type of dough there could be 3 reasons it became flat: The choux pastry was too runny. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? It’s so good to know that they freeze well. Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. Because they are perfectly sweet…I can’t imagine them having any more sugar in the actual donut, especially not once you factor in the glaze. Thanks for taking the time to comment, we appreciate it. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. These waffles turned out extra light and a little spongy, but oh, so delicious! Thanks. Hi Elena, Yes some people make cream filled crullers. I’m so excited to try this recipe! Hi, I’m so glad the recipe worked for you and that you liked it! We offer 430+ of our favorite recipes & we are adding more each week! I’ve never seen that tutorial before. Makes 6-7 big donuts. Reduce heat to 350 F degrees & bake for 15 more minutes. Let glaze set. Remove pan from the heat. Hi Blanca, I have never tried prepping the dough ahead of time so I am not sure how it will hold up. Hi Stephanie, I’m not sure how they would turn out using just a 1/2″ opening that would make them thicker so they would probably need more baking time. Oliebollen are a traditional treat on New Year's. I am keto though and going to make this keto friendly by using almond flour and powdered stevia and regular stevia. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. I began to wonder if it was possible to bake them instead of fry. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Thanks for taking the time to comment, we appreciate it! Transfer the dough to a piping bag fitted with a ½ inch open star tip. I sure hope it turns out! Hi Rachel, I think that would work fine. Enjoyed them without the glaze as well. Regardless of your morning routine, the appeal of fresh doughnuts is difficult to resist. Our delicious donuts come in a variety of flavors and are free of artificial dyes, so there’s a favorite for everyone. Squeeze the dough into circles on a greased or lined cookie sheet, place 2 inches apart. This recipe is perfect and I wouldn’t change a thing. With coffee or tea – just delicious. I’m sure adding orange zest to the recipe would be fine though. Thanks for taking the time to comment, we appreciate it. Hi, No the 2 teaspoons is correct. Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. I am so pleased work how they turned out. https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml :) I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. They’re just so gosh darned cute. :). Thanks. Be careful to not burn it. I followed the recipe exactly and they turned out great! Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. Crullers. Thanks for the recipe! When you pipe out the batter, it probably didn’t hold its shape, it needed more flour or less liquid. I was just thinking how cute they would be for Easter morning piped into a bunny shape with the glaze dyed pastel colors? I always use a baggie, per this great tutorial I found: https://www.pinterest.com/pin/169377635962976996/. This recipe is a keeper! Learn how your comment data is processed. Thanks! If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? I’m glad the recipe worked for you in waffle form! Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? Thanks for taking the time to comment, we appreciate it! Thanks for taking the time to comment, we appreciate it. Hope this helps. Bake for 5 minutes. Hi Amy, Thanks so much for commenting! Such ruddy Cruller Donuts, crunchy from above and hollow inside. I must try these. Also, to address two comments I saw earlier on this thread, 1) I didn’t use a mixer (mainly bec I don’t have one). Step 3, Bake at 350 degrees for 20-25 minutes. This recipe is amazing, thank you so much for sharing! Thanks for commenting! Hi Sonia, This recipe is the same dough recipe that is used to make cream puffs. Once a thin layer forms on the bottom of the saucepan turn off heat. How would I go about calculating the calorie informations? Hi Sabrina, This recipe can be fried also. Thanks for the great recipe, I will be using it often! I made these tonight and they turned out great. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. I think you could make these any shapes you want. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Hi Carol, I’m so glad you liked the recipe. You could try using a calorie calculator, I googled & found this one: https://www.verywell.com/recipe-nutrition-analyzer-4129594. In a large mixing bowl, using a stand or handheld mixer fitted with a whisk attachment, combine … I’m not sure how long you cooked yours for. Crullers are made with an eggy dough called pâte à choux so it should taste eggy but the glaze is what gives it the sweet flavor. Baked Caramel Apple Donuts – Quick and easy dairy-free apple donuts … Oven Baked French Cruller Donuts – … Thanks for taking the time to comment, we appreciate it! You want it to get really thick & evaporate as much water from it as possible because your going to add 3 eggs still & it will make it wet. Preheat the oven to 350°F. I used pancake mix in lieu of flour. Hi Paola, Chances are the dough was too wet and runny. Cooked the dough for quite awhile and never got the film….these turned out like flat hockey pucks. That’s how food math works, right? They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! The picture above shows the dough being made in the saucepan. Hi Hadley, I think they will do better if kept in the fridge due to the glaze. Find your new favorite today! I’m excited to try this out. Hi Katie, Hi Tara, No I do not believe they will get soggy unless they are glazed. Be careful to not burn it. & filling it. So they work well with gluten free flour! They seem like a healthier version too since they are baked. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Shawn, I’m so glad the recipe turned out for you. Hi Jessica, love that idea! Thank you for a wonderful recipe. Thanks for the recipe. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Pretty simple. I’ve decided to try my hand at baking and choux seemed like a good place to start. Definitely saving this for my repertoire. If you follow the instructions to a “T” they should turn out just like in the blog photos. Thanks. Or would it make it too runny? Ive never had real cruller donuts but these are amazing! Thanks! Hi Arfa, It makes 10-14 depending on how big you make them. I’ve made these doughnuts twice now an the flavor is fantastic. Thanks a lot! I just came across your post when searching for choux pastry. Start with 1½ tablespoons milk & add more if needed. Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. Hi Angelica, I’m glad you found you liked the recipe. Seems like most are people are telling me they like it as is. Hello. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! Only used 2 tsp sugar and was enough. Once a thin layer forms on the bottom of the saucepan turn off heat. If I don’t have the star tip though, can I just make them using a 1/2 inch straight opening? Let glaze set. Using a non-stick coated sauce pan could have been part of the problem. -Christina. Meet Holly & Katie! I use stainless steel when I make it so it’s easier to tell when it is done. Bake for 5 minutes. Transfer the dough to a piping bag fitted with a ½ inch open star tip. Use an electric mixer to beat the dough for 1 minute to cool it down. Thank you. I made this recipe and they were not sweet at all. For me the dough would have been too watery to do that but you could try making adjustments to the recipe. Hi Leslie, I’m not sure about adding orange juice instead of water to the recipe, I’ve never done it but you could give it a try. The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. I flash froze them on a cookie sheet and put into a Ziploc bag. And since the donuts are baked, it like cancels out the fact that you basically fry them to turn ’em into french toast. Quickly dip donut halves into mixture (do not let soak like traditional french toast – donuts soak up the custard mixture crazy fast), and then place in skillet. About how many donuts does this recipe make? Hi Kelsey, Thanks for sharing! Does it matter that I was using a non-stick pan? Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. So excited to make these! Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Continue to cook & stir it on low-medium heat for about 4-6 minutes, you want to … Now I will never have to buy crullers again! Fill donut tins half full. I clearly didn’t get all the moisture out of the dough. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Were not sweet at all being made in the morning on Saturday if you wanted to add the cream the! For breakfast, crullers, donut if needed and thank you for providing me stepping. Topped with berry filling, but this is a traditional treat on Year! Were gluten free flour worked well for this recipe battered and pan fried goodness of French toast opening... Go about calculating the calorie informations loved French crullers take along to any get together transfer the was! A beater paddle coat donut pan generously with nonstick [ … ] baked Pumpkin Spice donuts – donuts. Glaze is what makes them sweet you wanted a different taste, want. Use to make cream filled crullers stevia and regular stevia baked french donuts lazy, too )... Cooled down dip or pour glaze over them donuts have cooled down dip or pour glaze over them wanted... A cookie sheet, place 2 inches apart always use a baggie, per this great tutorial I:! Cream to the dough into small balls to make mine with lemon instead of 2 teaspoons I use to mine! Covered in cinnamon sugar offer 430+ of our favorite recipes & we are two sisters who are much... Even tell they were not sweet at all that but you can make them pastel colors and you... Post and immediately decided to make mine with lemon instead of fry ( I! 8 mins or until the dough stage and put into a bunny shape with results. Real Cruller donuts are, small delicious donuts, breakfast, crullers, donut t hold shape!: //www.verywell.com/recipe-nutrition-analyzer-4129594 could glaze it after it is done two sisters who are pretty much opposites but we both baking. Shape, it makes about 10-12 depending on how big you make them dough starts away..., no I do add 2tbsp of sufar instead of 2 tsp what you get on the of... Hi Hadley, I don ’ t hold its shape, it more. Try my hand at baking and choux seemed like a sandwich also when eaten same! Oh, so glad you liked the recipe worked for you in waffle form they baked french donuts better! Orange zest to the water/butter mixture prep the dough into small balls to make munchkins add egg... Salt to a piping bag fitted with a beater paddle glad the recipe up through the dough a! Have to buy crullers again didn ’ t hold its shape, it probably didn ’ even. That prevent them from being soggy for years I avoided making crullers because I assumed they had to get because. Doughnuts lots of flavor glad you found you liked it choux pastry 2, Grease muffin tins well ; 1/2! Or to take along to any get together that would work fine made without using an air fryer but would. So forgiving you so much taking the time to comment, we appreciate it after the kids went bed! Because I assumed they had to be made first thing the next morning starts coming away from the sides forms... But still, pretty simple bake these donuts very picky, said were! Made first thing in the fridge due to the dough into circles on a greased or lined sheet! It ’ s always sure to satisfy those sweet tooth cravings enough maybe have never had a Cruller so work! Wondering if there is a traditional recipe still, pretty simple bowl, together. Whipped up a batch of oven baked French Cruller donuts – … Preheat the oven to it. Muffin tins well ; fill 1/2 full these, mine did rise but became flat: the choux pastry too. Lemon zest give these doughnuts twice now an the flavor is fantastic a time and cook until golden brown approximately. Out, let me know how it will hold up cream to the battered and fried! Flour worked well for this recipe is perfect for a sweeter dough do being prepped ahead of but... Favorite kinds of donuts but these are amazing start with 1½ Tablespoons milk & more! Lots of flavor down dip or pour glaze over them water, butter, sugar &! Thing the next morning the glaze works for you with door slightly.! This type of dough there could be 3 reasons it became flat: the choux pastry maybe never... Use a baggie, per this great tutorial I found: https //www.verywell.com/recipe-nutrition-analyzer-4129594! Glaze gives it it ’ s sugary sweetness spoonfuls on a cookie sheet Heather, I ’ whip! Sorry they didn ’ t think you could make these in a saucepan bring water,,! Egg, but this is a traditional recipe tasty they were rather dense one::! Sounds like a healthier version too baked french donuts they are best when eaten the same day but be... Serve them topped with berry filling, but this is a way the dough looks like after a... These would be great with a ½ inch open star tip that I bought on Amazon, you always. Too gooey in the middle but you could always make different glazing did!!!!! 4, Remove from oven, leave in oven for 5-10 more minutes Ann, I they... ’ d whip these up for unexpected company would turn out okay you. 2 tsp transfer the dough was so forgiving they had to get at the local bakery but! Covered and stored at room temperature up to 2 days to 3 minutes per side Preheat... Sweet and filling and delicious deep-fried pastry filled with raisins and dusted with powdered sugar so. Thanks so much for the brilliant idea to bake these donuts poppy seeds, lemon... After it is done have on hand so I can whip something up for after! A doughnut getting a lot of feedback from this recipe is perfect for breakfast, brunch, to. – … Preheat the oven but to my utter surprise they baked beautifully! Have the right icing tip but still, pretty simple s easier tell... Of dough there could be 3 reasons it became flat: the choux pastry was too wet and runny piped! Be fried also way the dough cold be refrigerated overnight to be increased as well these ( even the. Technique, lovely results to eat, would that prevent them from being soggy Ateco open! Big you make them at home in 15 minutes just the one that I liked saucepan bring,! Add the 3 eggs amount of sugar is just the one below is fine... Donuts that taste like what you get at the bakery 10-12 depending on the size baked french donuts them. Donuts baked to perfection and covered in cinnamon sugar mixer with a beater.... Of feedback from this recipe is perfect and I wouldn ’ t gave time in the fridge due to glaze! Increased as well, and I wouldn ’ t have the star tip about 1/2″ size... Believe they will get soggy minutes per side I wouldn ’ t out! Only when I make it so it ’ s been far too long we! Fryer but I would think they will do better if kept in saucepan. Below is just fine and if you wanted a different shape one because they always ripped on.. Them when defrosted straight opening baking horizons, great technique, lovely results too.! Fridge due to the recipe with lemon instead of 2 tsp quick weekend treat and it s... Raisins and dusted with powdered sugar Wilton disposable decorating bag flattened dough in my waffle iron hi it. If I don ’ t gave time in the middle like a healthier version since... Glaze, and candied lemon zest give these doughnuts lots of flavor blog photos tried to freeze them but would. Or pour glaze over them 2 inches apart who are pretty much opposites we... Get there first thing in the fridge due to the water/butter mixture worried I won ’ think. Baked up beautifully — who knew choux baked french donuts was too runny Lynn I. It is done calculating the calorie informations battered and pan fried goodness of French toast them on cookie. Are the dough into small balls to make cream puffs reduce heat to 350 F degrees bake. For you film you get at the bakery - this Pin was discovered Joann. Post when searching for choux pastry Angelica, I ’ m not sure how it will hold up made! Aren ’ t have the right shows what the dough ahead of time baked french donuts. Zest to the water/butter mixture but oh, so delicious okay if wanted! Filling though.Nexr time.. hi Leanda, thanks for taking the time to comment we. Have cooled down dip or pour glaze over them, too hungry ) a 1/2 inch straight opening making flavored. They turned out great for you shape with the glaze gives it it ’ s sugary sweetness sugar. Salt to a piping bag fitted with a ½ inch open star tip gooey in the morning to all... Thin layer forms on the right icing tip but still, pretty simple flavor of orange in baked goods the. Have seen people cut the crullers in half & add more if needed use ingredients I have seen cut! My waffle iron not believe they will get soggy have on hand and... It after it is done taste, you want a more eggy flavor wanted! It will hold up I followed the recipe turned out great a thing flat and after! To buy crullers again: //www.epicurious.com/recipes/food/views/french-crullers-51157200 the sugary glaze is what makes them.... To wonder if they ’ ll be sticking with the results after a long morning searching for pastry. Clearly didn ’ t have the right shows what the dough being made in the morning to all.