Complex combination of texture! The second time was during the summer of 2008 with head chef Arnaud Bignon, and two Michelin stars in its arsenal. Two MICHELIN Stars : Excellent cooking, worth a detour! The bistro is a perfect introduction to the food at Hytra. 69 on the World's 50 Best Restaurants list of 100 in 2011. Answer 1 of 13: I am trying to choose between these two restaurants. Spondi: Best fine dining in Athens - See 913 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Photograph : Why Athens . Select from the ‘Hytra Apla’ menu that taps into a local street food vibe, created under the supervision of chef Mantis. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. Spondi’s new Head Chef was previously an associate of Joël Robuchon. Spondi is frequently voted Athens’ best restaurant. The main reason I went to Spondi was to compare it with the restaurant of Paul Bocuse. Spondi: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... 116 36 Athens Driving directions French. Since it’s opening in 1996, it has became a landmark in Athens as one of the top (if not the top) restaurants to dine. Reserve a table at Spondi, Athens on Tripadvisor: See 919 unbiased reviews of Spondi, rated 4.5 of 5 on Tripadvisor and ranked #159 of 2,942 restaurants in Athens. Can anyone please give me any feedback about which one to choose? Spondi was opened in 1996 by Apostolos Trastelis, and was the first restaurant in Greece to receive two Michelin stars. Spondi: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... 116 36 Athens Route Planner French. Spondi: Chef on a tantrum - See 913 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. The Bistro. It has had several chefs over the years, including Jerome Seros and Arnaud Bignon, who was in charge when the restaurant gained its first Michelin star in 2002 and its second star in 2008. Tables surrounding the bar provide a slightly more casual and vibrant atmosphere. Mixed crunchy nuts smothered by almond mousse on a glass cone resting on a glass with apricot jelly underneath. Spondi’s location is in the vicinity of the historical Panathenian Marble Stadium of Athens, built in 1896 for the 1st Olympic Games of modern times, and very close to the Acropolis. Spondi: Chef on a tantrum - See 917 traveller reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Two MICHELIN Stars : Excellent cooking, worth a detour! Spondi: Outstanding fine dining - See 914 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Description: Elegance, refinement and authenticity These are the words that describe the atmosphere and philosophy of Spondi. Athens, Greece Arranged over three floors and with a small, tranquil courtyard just 100 metres from the Parthenon, Spondi is one of Greece’s most award-winning restaurants, and the country’s first to receive two Michelin stars. For Twelve consecutives years (2001-2013) was voted “Best Restaurant in Greece”, and thanks to the chef Arnaud Bignon finally got its first Michelin star in 2002. Hytra Restaurant & Bar - Photo by Specials Digital Athens IMG_5654 Hytra Gourmet Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu. Spondi is popular for its creative cuisine, with exclusive seasonal ingredients. Βραβευμένη Σύγχρονη Γεύση | Awarded Contemporary Taste Spondi is a two Michelin star fine dining restaurant that sits at a neoclassical building in the heart of Athens. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original. Chef: Angelos Lantos The first restaurant in Athens to receive a Michelin star in 2002, Spondi has remained at the top of its game due to the perfectionism of its owner, Apostolos Trastelis. French and highly experienced, he came to Greece from Hong Kong where he was the Head Chef of L’Atelier de Joël Robuchon. Reserve a table at Spondi, Athens on Tripadvisor: See 919 unbiased reviews of Spondi, rated 4.5 of 5 on Tripadvisor and ranked #160 of 2,939 restaurants in Athens. Spondi: Chef on a tantrum - See 919 traveler reviews, 792 candid photos, and great deals for Athens, Greece, at Tripadvisor. Spondi Athens A sophisticated looking two-layer pre-dessert. Spondi, Athens: See 918 unbiased reviews of Spondi, rated 4.5 of 5 on Tripadvisor and ranked #159 of 2,939 restaurants in Athens. Spondi restaurant in Pangrati Athens is a 2 Michelin star restaurant and a member of Relais & Chateaux. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. “Spondi” had only one Michelin star then. For the fourth Taste Dining Experience in Athens, Spondi are leaving their grandiose white chef hats aside for one day in order to pay homage to tapas food culture and the sophisticated heights it can achieve but is rarely celebrated. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. I had just returned from France, where I have eaten at the restaurant of the famous Paul Bocuse. O nly 100m from the marble Panathenian stadium in downtown Athens is Spondi, arguably the most elegant restaurant in Greece. Headed by Chef Aggelos Lantos, the chic two Michelin star restaurant offers Mediterranean haute cuisine with heavy French influences. Spondi is open every day for Dinner from 19h30 until 23h45 for the last order. Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. Elegance, refinement and authenticity These are the words that describe the atmosphere and philosophy of Spondi. Spondi initially sourced its culinary talent from outside Greece “Trastelis now considers his other Michelin star-winning venture, Hytra, which is based at the Onassis Cultural Center in Athens, as his Greek restaurant.” Trastelis ended up going on an overseas headhunt for … He treads skillfully between creativity and tradition, modernity and classicism. During a short period of time Spondi gained an incredible number of awards. The head chef is Arnaud Bignon, a Frenchman, who previously worked at Alain Ducasse, Drouant and the Bristol. Here, in an oasis of tranquility and French Gastronomy, you can relax and enjoy our chef’s exquisite food. He treads skillfully between creativity and tradition, modernity and classicism. It was voted best restaurant in Athens from 2007-2011 and for very good reasons. He took over the helm of the restaurant in 2005 and his efforts in the kitchen were rewarded when the restaurant, which opened in 1996, won its second star in 2008. Spondi is one of the most awarded restaurants in Athens with international acclaim. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country. Reserve a table at Spondi, Athens on Tripadvisor: See 919 unbiased reviews of Spondi, rated 4.5 of 5 on Tripadvisor and ranked #158 of 2,945 restaurants in Athens. His qualifications and awards evidence that his coming to Greece is rightly anticipated and create high standards for fantastic performances. 7,389 were here. The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original. Elite Chef Demo: Arnaud Bignon of Spondi Arnaud Bignon is the general director of Spondi in Athens, where he began as head chef in 2005, earned two Michelin stars in 2008 and ranked No. The restaurant sits in the friendly neighbourhood of Pangrati, in a pretty neoclassical building. According to the latest government measures our restaurant must close at 0:00, so we suggest you to come earlier to have more time to enjoy your dinner. Chef Arnaud Bignon Spondi** Restaurant Athens In the heart of Athens, come to discover this two Michelin star restaurant, with its small entrance, a few steps, its azur colored walls and its charming terrace open to the sky welcomes you with elegance, refinement and authenticity. It is around 150 -200 euros a head. Let us host you in our awarded restaurant and prepare for you a culinary journey of excellent tastes and aromas! To clarify, Spondi does not serve Greek, but French food. Spondi is really special, the atmosphere, the surroundings, the quality of the service, the friendliness of the staff and the star attraction, the food, words cannot denote the romanticism of this place and I thoroughly recommend it if you are looking for a special place to dine in Athens. 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